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die den Geschmack vieler Rezepte verbessern
* Ideal for gazpacho and salads
Traditionally made in Castilla La Mancha by the Don Ismael Cheese Factory
zarter und leicht salziger Geschmack
10% Xarel·lo
schafskase mit schwarzem truffel 550g bio die den Geschmack vieler Rezepte* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
US$ 1145.00
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